BS EN 1186-10:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
Hardcopy , PDF
19-08-2022
English
14-10-2002
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
7.1 General
7.2 Initial weighing of test specimens
7.3 Exposure to food simulant
7.4 Final weighing of test specimens
7.5 Extraction of absorbed olive oil
7.6 Determination of extracted olive oil
7.6.1 Preparation of fatty acid methyl esters
7.6.2 Determination of fatty acid methyl esters
8 Expression of results
8.1 Method of calculation
8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
oil as the fatty food simulant and of triheptadecanoin
as the internal standard
A.1 Principle
A.2 Procedure
A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 degree C up to and including 175 degree C for selected times.
Committee |
CW/29
|
DevelopmentNote |
Supersedes DD ENV 1186-10 (11/2002)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
Standards | Relationship |
ONORM EN 1186-10 : 2003 | Identical |
NS EN 1186-10 : 1ED 2002 | Identical |
NBN EN 1186-10 : 2002 | Identical |
UNE-EN 1186-10:2003 | Identical |
NF EN 1186-10 : 2003 | Identical |
UNI EN 1186-10 : 2003 | Identical |
I.S. EN 1186-10:2002 | Identical |
EN 1186-10:2002 | Identical |
SN EN 1186-10 : 2002 | Identical |
NEN EN 1186-10 : 2002 | Identical |
DIN EN 1186-10:2002-12 | Identical |
EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
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