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BS EN 1186-10:2002

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

Available format(s)

Hardcopy , PDF

Superseded date

19-08-2022

Superseded by

BS EN 1186-2:2022

Language(s)

English

Published date

14-10-2002

€156.59
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
   7.1 General
   7.2 Initial weighing of test specimens
   7.3 Exposure to food simulant
   7.4 Final weighing of test specimens
   7.5 Extraction of absorbed olive oil
   7.6 Determination of extracted olive oil
        7.6.1 Preparation of fatty acid methyl esters
        7.6.2 Determination of fatty acid methyl esters
8 Expression of results
   8.1 Method of calculation
   8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
        oil as the fatty food simulant and of triheptadecanoin
        as the internal standard
   A.1 Principle
   A.2 Procedure
   A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 degree C up to and including 175 degree C for selected times.

Committee
CW/29
DevelopmentNote
Supersedes DD ENV 1186-10 (11/2002)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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