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BS EN 1186-13:2002

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at high temperatures

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

14-10-2002

Foreword
Introduction
1 Scope
2 Normative references
3 Method A - total immersion in olive oil
4 Method B - adsorption by modified polyphenylene oxide
   4.1 Principle
   4.2 Reagents
   4.3 Apparatus
   4.4 Sample preparation
   4.5 Procedure
   4.6 Expression of results
   4.7 Test report
Annex A (informative) Aluminium block
Annex B (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 degree C up to and including, 175 degree C for selected times.

Committee
CW/29
DevelopmentNote
Supersedes DD ENV 1186-13 (11/2002)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Current
Supersedes

EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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€155.16
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