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BS EN 1186-2:2002

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by total immersion

Available format(s)

Hardcopy , PDF

Superseded date

19-08-2022

Superseded by

BS EN 1186-2:2022

Language(s)

English

Published date

21-05-2002

€254.76
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
   8.1 Method of calculation
9 Test report
Annex A (normative) Determination of the suitability of olive oil
         as the fatty food simulant and of triheptadecanoin as the
         internal standard
Annex B (normative) Determination of the need for sample
         conditioning
Annex C (normative) Determination of the need for sample
         conditioning and determination of the mass of moisture
         sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
         of test specimens by measurement of the transfer of water
         to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
         Council Directive 89/109/EEC and Commission Directive
         90/128/EEC and associated Directives

Refers to the test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total specimens in a fatty food simulant at temperatures above 20 degree C and up to, but not including 100 degree C for selected times.

Committee
CW/29
DevelopmentNote
Supersedes DD ENV 1186-2 To be read in conjunction with BS EN 1186-1 (06/2002)
DocumentType
Standard
Pages
36
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ONORM EN 1186-2 : 2002 Identical
SN EN 1186-2 : 2002 Identical
DIN EN 1186-2:2002-07 Identical
NBN EN 1186-2 : 2002 Identical
NF EN 1186-2 : 2003 Identical
NS EN 1186-2 : 1ED 2002 Identical
I.S. EN 1186-2:2002 Identical
UNI EN 1186-2 : 2003 Identical
UNE-EN 1186-2:2002 Identical
NEN EN 1186-2 : 2002 Identical
EN 1186-2:2002 Identical

ISO 8442-2:1997 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 4788:2005 Laboratory glassware — Graduated measuring cylinders
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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