BS EN 1186-3:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by total immersion
Hardcopy , PDF
12-09-2022
English
21-05-2002
Foreword
1 Scope
2 Normative references
3 Method A - overall migration into aqueous food simulants
by total immersion in an oven or incubator or refrigerator
4 Method B - overall migration into aqueous food simulants
by total immersion at reflux
Annex A (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Specifies test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion of test specimens in a selected food simulant at test temperatures up to reflux for selected test times.
Committee |
CW/29
|
DevelopmentNote |
To be read in conjunction with BS EN 1186-1 Supersedes DD ENV 1186-3 (06/2002)
|
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy | |
Supersedes | |
UnderRevision |
Standards | Relationship |
ONORM EN 1186-3 : 2002 | Identical |
UNE-EN 1186-3:2002 | Identical |
NEN EN 1186-3 : 2002 | Identical |
SN EN 1186-3 : 2002 | Identical |
NS EN 1186-3 : 1ED 2002 | Identical |
I.S. EN 1186-3:2002 | Identical |
DIN EN 1186-3:2002-07 | Identical |
NF EN 1186-3 : 2003 | Identical |
NBN EN 1186-3 : 2002 | Identical |
EN 1186-3:2002 | Identical |
UNI EN 1186-3 : 2003 | Identical |
ISO 8442-2:1997 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery |
ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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