BS EN 12014-2:2017
Current
The latest, up-to-date edition.
Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Hardcopy , PDF
English
03-01-2018
European foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluation
8 Test report
Annex A (informative) - Examples of HPLC/IC chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Examples of suitable HPLC conditions
Annex D (informative) - Examples of suitable IC conditions
Bibliography
Defines a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products.
Committee |
AW/275
|
DevelopmentNote |
Supersedes 95/501748 DC. (08/2005) Supersedes 16/30341731 DC. (01/2018)
|
DocumentType |
Standard
|
Pages |
22
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater. It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.
Standards | Relationship |
DIN EN 12014-2:2016-08 (Draft) | Identical |
UNE-EN 12014-2:1998 | Identical |
EN 12014-2:2017 | Identical |
NBN EN 12014-2 : 1997 | Identical |
I.S. EN 12014-2:1997 | Identical |
SN EN 12014-2 : 1997 | Identical |
UNI EN 12014-2 : 1998 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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