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BS EN 12137:1998

Current

Current

The latest, up-to-date edition.

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-02-1998

€140.23
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the
    inter-laboratory test

Defines a procedure for determining tartaric acid content in grape juices using high performance liquid chromatography (HPLC).

Committee
W/-
DevelopmentNote
Supersedes 95/502567 DC. (08/2005)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NS EN 12137 : 1998 Identical
NF EN 12137 : 1997 Identical
NEN EN 12137 : 1997 Identical
NBN EN 12137 : 1997 Identical
UNE-EN 12137:2000 Identical
I.S. EN 12137:1998 Identical
SN EN 12137 : 1998 Identical
EN 12137:1997 Identical
UNI EN 12137 : 1999 Identical
DIN EN 12137:1997-12 Identical

ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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