BS EN 12137:1998
Current
The latest, up-to-date edition.
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Hardcopy , PDF
English
15-02-1998
Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the
inter-laboratory test
Defines a procedure for determining tartaric acid content in grape juices using high performance liquid chromatography (HPLC).
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 95/502567 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN 12137 : 1998 | Identical |
| NF EN 12137 : 1997 | Identical |
| NEN EN 12137 : 1997 | Identical |
| NBN EN 12137 : 1997 | Identical |
| I.S. EN 12137:1998 | Identical |
| EN 12137:1997 | Identical |
| UNE-EN 12137:2000 | Identical |
| DIN EN 12137:1997-12 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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