• There are no items in your cart

BS EN 12138:1998

Current

Current

The latest, up-to-date edition.

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-01-1998

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Information on how to treat 'creep'
    reactions
C (informative) Statistical results of the interlaboratory
    test

Defines an enzymatic procedure for determining the total content of D-malic acid in fruit and vegetable juices and related products.

Committee
W/-
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current

Standards Relationship
NF EN 12138 : 1997 Identical
NS EN 12138 : 1ED 1998 Identical
NEN EN 12138 : 1997 Identical
NBN EN 12138 : 1997 Identical
I.S. EN 12138:1998 Identical
UNE-EN 12138:2000 Identical
SN EN 12138 : 1998 Identical
EN 12138:1997 Identical
UNI EN 12138 : 1999 Identical
DIN EN 12138:1997-12 Identical

ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

€140.23
Excluding VAT

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.