BS EN 12143:1997
Current
The latest, up-to-date edition.
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Hardcopy , PDF
English
15-05-1997
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Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (normative) Acid and temperature correction for citrus
juices and citrus juice concentrates.
B (informative) Bibliography
C (informative) Statistical results of the interlaboratory
test
Defines a refractometric method for estimating the soluble solids in fruit and vegetable juices and related products.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 89/54814 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN 12143 : 1996 | Identical |
| NS EN 12143 : 1ED 1996 | Identical |
| EN 12143:1996 | Identical |
| UNE-EN 12143:1997 | Identical |
| I.S. EN 12143:1997 | Identical |
| UNI EN 12143 : 1999 | Identical |
| NEN EN 12143 : 1996 | Identical |
| SN EN 12143 : 1997 | Identical |
| NF EN 12143 : 1996 | Identical |
| DIN EN 12143:1996-10 | Identical |
| BS ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method |
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method |
| BS ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method |
| BS ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results General principles and definitions |
| BS EN 12147:1997 | Method for determination of titratable acidity of fruit and vegetable juices |
| BS ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values |
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