BS EN 12630:1999
Current
The latest, up-to-date edition.
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Hardcopy , PDF
English
15-08-1999
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
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| DevelopmentNote |
Supersedes 96/502416 DC. (08/2005)
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| DocumentType |
Standard
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| Pages |
12
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| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.
| Standards | Relationship |
| NF EN 12630 : 1999 | Identical |
| DIN EN 12630:1999-04 | Identical |
| UNI EN 12630 : 2000 | Identical |
| I.S. EN 12630:1999 | Identical |
| UNE-EN 12630:2000 | Identical |
| EN 12630:1999 | Identical |
| NEN EN 12630 : 1999 | Identical |
| NBN EN 12630 : 1999 | Identical |
| SN EN 12630 : 1999 | Identical |
| NS EN 12630 : 1ED 1999 | Identical |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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