BS EN 12857:1999
Current
The latest, up-to-date edition.
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Hardcopy , PDF
English
15-09-1999
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 97/707142 DC. (05/2005)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...
| Standards | Relationship |
| DIN EN 12857:1999-07 | Identical |
| I.S. EN 12857:1999 | Identical |
| EN 12857:1999 | Identical |
| NEN EN 12857 : 1999 | Identical |
| NBN EN 12857 : 1999 | Identical |
| NF EN 12857 : 2001 | Identical |
| NS EN 12857 : 1ED 1999 | Identical |
| UNE-EN 12857:2001 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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