BS EN 12875-5:2006
Current
Current
The latest, up-to-date edition.
Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-03-2006
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 04/19991839 DC. (04/2006) Reviewed and Confirmed by BSI, January 2017. (12/2016)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN 12875-5 : 2006 | Identical |
| EN 12875-5:2006 | Identical |
| NF EN 12875-5 : 2006 | Identical |
| I.S. EN 12875-5:2006 | Identical |
| SN EN 12875-5 : 2006 | Identical |
| NBN EN 12875-5 : 2006 | Identical |
| UNI EN 12875-5 : 2006 | Identical |
| NS EN 12875-5 : 1ED 2006 | Identical |
| DIN EN 12875-5:2006-06 | Identical |
| 15/30321667 DC : 0 | BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION |
| BS 8654:2015 | Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN 12875-2:2001 | Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles |
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