BS EN 13191-1:2000
Current
The latest, up-to-date edition.
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Hardcopy , PDF
English
15-08-2000
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Confirmatory tests
9 Precision
10 Test report
Annex A (informative) - Examples for appropriate
gas chromatographic operating conditions
Annex B (informative) - Precision data
Bibliography
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