BS EN 13196:2000
Current
The latest, up-to-date edition.
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Hardcopy , PDF
English
15-07-2000
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Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation
system
Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products. This method can lead to false positive results if applied to onions, leek or cabbage products.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 98/702860 DC. (05/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
| Standards | Relationship |
| UNE-EN 13196:2000 | Identical |
| UNI EN 13196 : 2001 | Identical |
| NEN EN 13196 : 2000 | Identical |
| EN 13196:2000 | Identical |
| NS EN 13196 : 1ED 2000 | Identical |
| I.S. EN 13196:2000 | Identical |
| NF EN 13196 : 2000 | Identical |
| DIN EN 13196:2000-07 | Identical |
| NBN EN 13196 : 2000 | Identical |
| SN EN 13196 : 2000 | Identical |
| EN 1988-1:1998 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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