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BS EN 13286-46:2003

Current

Current

The latest, up-to-date edition.

Unbound and hydraulically bound mixtures Test method for the determination of the moisture condition value

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

24-03-2003

€156.59
Excluding VAT

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Apparatus
   5.1 Moisture condition apparatus
6 Checking the moisture condition apparatus
7 Determination of the moisture condition value of a
   sample of mixture
   7.1 Sampling and preparation
   7.2 Quantity of test portion
   7.3 Procedure
8 Expression of results
9 Test report

Gives the method for the determination of the moisture condition valve of mixtures. This test method determines the suitability of a mixture for placing, compaction and trafficking by construction equipment.

Committee
B/510/4
DevelopmentNote
Supersedes 00/106579 DC. (04/2003) Reviewed and confirmed by BSI, April 2018. (04/2018)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

This standard specifies the method for the determination of the Moisture Condition Value of mixtures. The standard describes the principle of the test, the apparatus required, the test procedures, and the expression and reporting of the results. The standard is applicable to the testing of laboratory prepared or production mixtures and to mixtures susceptible to crushing during compaction. The tests are appropriate to that part of the mixture up to a maximum particle size of 20 mm.

17/30355891 DC : 0 BS 1924-2 - HYDRAULICALLY BOUND AND STABILIZED MATERIALS FOR CIVIL ENGINEERING PURPOSES - PART 2: SAMPLE PREPARATION AND TESTING OF MATERIALS DURING AND AFTER TREATMENT
BS 1924-2:2018 Hydraulically bound and stabilized materials for civil engineering purposes Sample preparation and testing of materials during and after treatment

EN 1097-5:2008 Tests for mechanical and physical properties of aggregates - Part 5: Determination of the water content by drying in a ventilated oven

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