BS EN 13543:2001
Current
The latest, up-to-date edition.
Manufactured articles filled with feather and down. Measurement of water absorption of filling material
Hardcopy , PDF
English
30-11-2001
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagent
6 Apparatus
7 Sampling, conditioning and testing
8 Procedure
9 Expression of results
10 Precision
11 Test report
Deals in a method to determine the absorption of water of a filling of feathers and downs. The absorption of water is defined by the capacity and the time of absorption.
| Committee |
TCI/66
|
| DevelopmentNote |
Supersedes 99/121721 DC (12/2001)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European standard describes a method to determine the absorption of water of a filling of feathers and downs. The absorption of water is defined by the capacity and the time of absorption.
| Standards | Relationship |
| NS EN 13543 : 1ED 2002 | Identical |
| UNI EN 13543 : 2003 | Identical |
| EN 13543:2001 | Identical |
| NEN EN 13543 : 2001 | Identical |
| DIN EN 13543:2002-01 | Identical |
| UNE-EN 13543:2002 | Identical |
| I.S. EN 13543:2002 | Identical |
| NBN EN 13543 : 2001 | Identical |
| SN EN 13543 : 2001 | Identical |
| NF EN 13543 : 2002 | Identical |
| EN 20139 : 1992 | TEXTILES - STANDARD ATMOSPHERES FOR CONDITIONING AND TESTING |
| ISO 187:1990 | Paper, board and pulps — Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples |
| EN 20187:1993 | Paper, board and pulps - Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples (ISO 187:1990) |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| ISO 139:2005 | Textiles — Standard atmospheres for conditioning and testing |
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