BS EN 13704:2002
Superseded
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Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
Hardcopy , PDF
24-07-2018
English
05-03-2002
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test method
5.1 Principle
5.2 Materials and reagents
5.3 Apparatus and glassware
5.4 Preparation of spore test suspension and
test solutions
5.5 Procedure
5.6 Calculation and expression of results
5.7 Conclusion
5.8 Test report
Annex A (normative) Preparation of Bacillus spore
stock suspensions
A.1 Material and reagents
A.2 Preparation of Bacillus spore stock suspensions
Annex B (normative) Validation of dilution-neutralization
and membrane filtration methods
B.1 Principle
B.2 Preparation of spore suspension
B.3 Preparation of product test solution
B.4 Test for validation
B.5 Validation
Annex C (informative) Preparation of Clostridium
sporogenes spore stock suspension
C.1 Culture media and reagents
C.2 Apparatus and glassware
C.3 Preparation of regenerated media and incubation
conditions
C.4 Preparation of Clostridium spore stock suspension
Annex D (informative) Neutralizers
Annex E (informative) Rinsing liquids
Annex F (informative) Example of a typical test report
Annex G (informative) Referenced strains in national
collections
G.1 Bacillus subtilis
G.2 Bacillus cereus
G.3 Clostridium sporogenes
Annex H (informative) Information on the application and
interpretation of European standards on chemical
disinfectants and antiseptics
H.1 General guidelines for the application and
interpretation of test methods in accordance
with European Standards for chemical disinfectants
and antiseptics
H.2 Guide to interpretation of tests for chemical
disinfectants and antiseptics
Defines a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.
| Committee |
CH/216
|
| DevelopmentNote |
Supersedes 99/565127 DC (03/2002)
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNE-EN 13704:2002 | Identical |
| ONORM EN 13704 : 2002 | Identical |
| SN EN 13704 : 2002 | Identical |
| NEN EN 13704 : 2002 | Identical |
| NBN EN 13704 : 2002 | Identical |
| NS EN 13704 : 1ED 2002 | Identical |
| EN 13704:2002 | Identical |
| NF EN 13704 : 2002 | Identical |
| DIN EN 13704:2002-05 | Identical |
| I.S. EN 13704:2002 | Identical |
| UNI EN 13704 : 2005 | Identical |
| ASTM E 2614 : 2015 : REDLINE | Standard Guide for Evaluation of Cleanroom Disinfectants |
| EN 1040:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) |
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