BS EN 13708:2022
Current
Current
The latest, up-to-date edition.
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
08-07-2022
Publisher
€188.48
Excluding VAT
| Committee |
AW/275
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].
| Standards | Relationship |
| DIN EN 13708:2022-08 | Equivalent |
| I.S. EN 13708:2022 | Equivalent |
| EN 13708:2022 | Equivalent |
Summarise
Important note : Users cannot be edited or removed once added to your Multi user PDF.