BS EN 1376:1997
Current
The latest, up-to-date edition.
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Hardcopy , PDF
English
15-04-1997
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annexes
A (informative) Examples for absorption spectra of a
sodium saccharin standard solution
B (informative) Precision data
C (informative) Bibliography
Defines a spectrometric method for determining sodium saccharin and saccharin-content in solid table top sweetener preparations made from cyclamate/saccharin or saccharin.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 94/501924 DC. (09/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 1376 : 1996 | Identical |
| NBN EN 1376 : 1996 COR 1 2003 | Identical |
| NEN EN 1376 : 1996 | Identical |
| I.S. EN 1376:1997 | Identical |
| DIN EN 1376:1996-10 | Identical |
| NS EN 1376 : 96 AC 97 | Identical |
| UNE-EN 1376:1997 | Identical |
| BS ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method |
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method |
| BS ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method |
| BS ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results General principles and definitions |
| BS ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values |
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