BS EN 1378:1997
Current
The latest, up-to-date edition.
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Hardcopy , PDF
English
15-05-1997
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annexes
A (informative) Figures
B (informative) Precision data
C (informative) Bibliography
Defines a high performance liquid chromatography method for determining the aspartame content in table top sweetener preparations.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 94/501926 DC. (09/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN 1378 : 1ED 1996 | Identical |
| NF EN 1378 : 1996 | Identical |
| UNI EN 1378 : 1999 | Identical |
| NBN EN 1378 : 1996 COR 1 1997 | Identical |
| SN EN 1378 : 1997 | Identical |
| NEN EN 1378 : 1996 | Identical |
| I.S. EN 1378:1997 | Identical |
| DIN EN 1378:1996-10 | Identical |
| UNE-EN 1378:1997 | Identical |
| BS ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method |
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method |
| BS ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method |
| BS ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results General principles and definitions |
| BS ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values |
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