BS EN 1379:1997
Current
The latest, up-to-date edition.
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Hardcopy , PDF
English
15-05-1997
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annexes
A (informative) Figures
B (informative) Precision data
C (informative) Bibliography
Defines a high performance liquid chromatography method for determining sodium cyclamate and saccharin in liquid table top sweetener preparations.
Committee |
AW/275
|
DevelopmentNote |
Supersedes 94/501927 DC. (09/2005)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NF EN 1379 : 1996 | Identical |
NEN EN 1379 : 1996 | Identical |
NBN EN 1379 : 1996 COR 1 1997 | Identical |
UNI EN 1379 : 1998 | Identical |
UNE-EN 1379:1997 | Identical |
NS EN 1379 : 1ED 1996 | Identical |
SN EN 1379 : 1997 | Identical |
I.S. EN 1379:1997 | Identical |
BS ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method |
BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
BS ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method |
BS ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method |
BS ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results General principles and definitions |
BS ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values |
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