BS EN 13805:2014
Current
The latest, up-to-date edition.
Foodstuffs. Determination of trace elements. Pressure digestion
Hardcopy , PDF
English
31-10-2014
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
Annex A (normative) - Figures of the apparatus
Bibliography
Defines a method for the pressure digestion of foodstuffs intended for the determination of elements.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 00/702905 DC. (05/2002) Supersedes 13/30267880 DC. (10/2014)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.
| Standards | Relationship |
| DIN EN 13805:2014-12 | Identical |
| NEN EN 13805 : 2014 | Identical |
| NF EN 13805 : 2014 | Identical |
| NS EN 13805 : 2014 | Identical |
| EN 13805:2014 | Identical |
| UNI EN 13805 : 2014 | Identical |
| NBN EN 13805 : 2014 | Identical |
| SN EN 13805 : 2014 | Identical |
| UNE-EN 13805:2015 | Identical |
| I.S. EN 13805:2014 | Identical |
| EN 14627:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
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