BS EN 13880-13:2003
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Hot applied joint sealants Test method for the determination of the discontinuous extension (adherence test)
Hardcopy , PDF
13-06-2018
English
02-10-2003
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
5.1 Tensile test rig
5.2 Cooling chamber
6 Preparation and conditioning of test specimens
7 Storage of test specimens
7.1 Air conditioned test specimens
7.2 Water immersed test specimens
8 Procedure
9 Calculation and expression of results
9.1 Tensions
9.2 Failures
10 Precision
11 Test report
Describes a method for determining the cohesive extensibility and the adhesion to concrete of hot applied sealant-systems with or without priming simulating the moving of concrete pavement slabs during cooling conditions in wintertime.
Committee |
B/510/3
|
DevelopmentNote |
Supersedes 00/107898 DC (10/2003)
|
DocumentType |
Standard
|
Pages |
10
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
This European Standard describes a method for determining the cohesive extensibility and the adhesion to con-crete of hot applied sealant-systems with or without priming simulating the moving of concrete pavement slabs during cooling conditions in wintertime.
Standards | Relationship |
NS EN 13880-13 : 1ED 2003 | Identical |
EN 13880-13:2003 | Identical |
NEN EN 13880-13 : 2003 | Identical |
DIN EN 13880-13:2003-11 | Identical |
UNI EN 13880-13 : 2003 | Identical |
UNE-EN 13880-13:2004 | Identical |
NF EN 13880-13 : 2004 | Identical |
I.S. EN 13880-13:2003 | Identical |
SN EN 13880-13 : 2004 | Identical |
ONORM EN 13880-13 : 2003 | Identical |
PREN 13880-6 : DRAFT 2017 | HOT APPLIED JOINT SEALANTS - PART 6: METHOD FOR THE PREPARATION OF SAMPLES FOR TESTING |
EN 13880-12:2003 | Hot applied joint sealants - Part 12: Test method for the manufacture of concrete test blocks for bond testing (recipe methods) |
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