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BS EN 14082:2003
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The latest, up-to-date edition.
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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
02-04-2003
Publisher
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography
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