BS EN 14082:2003
Current
The latest, up-to-date edition.
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Hardcopy , PDF
English
02-04-2003
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography
Describes a method for the determination of lead, cadmium, zinc, copper, iron and chromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450 degree C.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 00/716203 DC (04/2003)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.
| Standards | Relationship |
| NS EN 14082 : 1ED 2003 | Identical |
| I.S. EN 14082:2003 | Identical |
| NF EN 14082 : 2003 | Identical |
| NEN EN 14082 : 2003 | Identical |
| SN EN 14082 : 2003 | Identical |
| UNE-EN 14082:2003 | Identical |
| NBN EN 14082 : 2003 | Identical |
| UNI EN 14082 : 2003 | Identical |
| EN 14082:2003 | Identical |
| DIN EN 14082:2003-06 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
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