BS EN 14084:2003
Current
The latest, up-to-date edition.
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Hardcopy , PDF
English
24-04-2003
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography
Provides a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 00/716204 DC. (05/2003)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.
| Standards | Relationship |
| NBN EN 14084 : 2003 | Identical |
| I.S. EN 14084:2003 | Identical |
| EN 14084:2003 | Identical |
| NS EN 14084 : 1ED 2003 | Identical |
| NF EN 14084 : 2003 | Identical |
| NEN EN 14084 : 2003 | Identical |
| UNE-EN 14084:2003 | Identical |
| DIN EN 14084:2003-07 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
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