BS EN 14104:2003
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
Hardcopy , PDF
18-01-2021
English
13-05-2003
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography
Describes one titrimetric method for the determination of acid value in light coloured Fatty Acid Methyl Esters.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 01/707543 DC (05/2003)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This European Standard specifies one titrimetric method for the determination of acid value in light coloured Fatty Acid Methyl Esters, hereinafter referred as FAME. It allows the determination of acid value within a range of 0,10 mg KOH/g to 1,00 mg KOH/g.
| Standards | Relationship |
| ONORM EN 14104 : 2003 | Identical |
| SN EN 14104 : 2003 | Identical |
| NEN EN 14104 : 2003 | Identical |
| NS EN 14104 : 1ED 2003 | Identical |
| UNE-EN 14104:2003 | Identical |
| NF EN 14104 : 2003 | Identical |
| EN 14104:2003 | Identical |
| NBN EN 14104 : 2003 | Identical |
| I.S. EN 14104:2003 | Identical |
| UNI EN 14104 : 2003 | Identical |
| DIN EN 14104:2003-10 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ISO 4259:2006 | Petroleum products Determination and application of precision data in relation to methods of test |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN ISO 4259:2006 | Petroleum products - Determination and application of precision data in relation to methods of test (ISO 4259:2006) |
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