BS EN 14105:2011

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Preparation of solutions
6 Sampling
7 Procedure
8 Determination of results
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Sample chromatogram
Annex B (normative) - Calibration function calculation
Annex C (informative) - Worked example
Annex D (informative) - Results of the interlaboratory
        trial
Bibliography

Describes a method to determine the free glycerol and residual mono-, di-, and triglyceride contents in fatty acid methyl esters (FAME) intended for addition to mineral oils.

The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME) intended for addition to mineral oils. The total glycerol content is then calculated from the obtained results.

Under the conditions described, the quantification limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) for all glycerides (mono-, di- and tri-). This method is suitable for FAME prepared from rapeseed, sunflower, soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from or containing coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks.

NOTE For the purposes of this European Standard, the term “% (m/m)” is used to represent respectively the mass fraction.

WARNING — The use of this method may involve hazardous equipment, materials and operations. This method does not purport to address to all of the safety problems associated with its use, but it is the responsibility of the user to search and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.