BS EN 14132:2009
Current
The latest, up-to-date edition.
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
Hardcopy , PDF
English
30-06-2009
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Spiking procedure
8 HPLC analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) - Precision data
Bibliography
Describes a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC).
Committee |
AW/275
|
DevelopmentNote |
Supersedes 01/705159 DC. (09/2005) Supersedes 08/30187770 DC. (06/2009)
|
DocumentType |
Standard
|
Pages |
18
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
Standards | Relationship |
UNE-EN 14132:2009 | Identical |
SN EN 14132 : 2009 | Identical |
NEN EN 14132 : 2009 | Identical |
NF EN 14132 : 2009 | Identical |
EN 14132:2009 | Identical |
UNI EN 14132 : 2009 | Identical |
NBN EN 14132 : 2009 | Identical |
DIN EN 14132:2009-09 | Identical |
I.S. EN 14132:2009 | Identical |
NS EN 14132 : 2009 | Identical |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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