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BS EN 14185-1:2003

Current

Current

The latest, up-to-date edition.

Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-05-2003

€165.94
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Calculation of the results
10 Confirmatory tests
11 Precision, Repeatability and Reproducibility
12 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC operating conditions
Bibliography

Describes a high performance liquid chromatographic (HPLC) method for the determination of N-methylecarbamate pesticides in cereals, fruits and vegetables.

Committee
AW/275
DevelopmentNote
Supersedes 01/706061 DC (05/2003)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

This En describes a method for the determination of N-methyl-carbamate residues in foodstuffs.

ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
ISO 1750:1981 Pesticides and other agrochemicals — Common names

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