Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-05-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Calculation of the results
10 Confirmatory tests
11 Precision, Repeatability and Reproducibility
12 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC operating conditions
Bibliography

Describes a high performance liquid chromatographic (HPLC) method for the determination of N-methylecarbamate pesticides in cereals, fruits and vegetables.

This En describes a method for the determination of N-methyl-carbamate residues in foodstuffs.

Committee	AW/275
DevelopmentNote	Supersedes 01/706061 DC (05/2003)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	01/706061 DC : DRAFT MAY 2001

Standards	Relationship
I.S. EN 14185-1:2003	Identical
EN 14185-1 : 2003	Identical
DIN EN 14185-1:2003-08	Identical
NF EN 14185-1 : 2003	Identical
SN EN 14185-1 : 2003	Identical
UNE-EN 14185-1:2003	Identical
NEN EN 14185-1 : 2003	Identical
NS EN 14185-1 : 1ED 2003	Identical
NBN EN 14185-1 : 2003	Identical
UNI EN 14185-1 : 2003	Identical

ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
ISO 1750:1981	Pesticides and other agrochemicals — Common names

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BS EN 14185-1:2003

Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory