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BS EN 14332:2004
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The latest, up-to-date edition.
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Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
22-07-2004
Publisher
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the interlaboratory tests
Bibliography
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