BS EN 14332:2004
Current
The latest, up-to-date edition.
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Hardcopy , PDF
English
22-07-2004
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the interlaboratory tests
Bibliography
Describes the method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2].
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 02/700137 DC (08/2004)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ³ 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.
| Standards | Relationship |
| NS EN 14332 : 1ED 2004 | Identical |
| NEN EN 14332 : 2004 | Identical |
| I.S. EN 14332:2004 | Identical |
| EN 14332:2004 | Identical |
| NBN EN 14332 : 2004 | Identical |
| UNE-EN 14332:2005 | Identical |
| UNI EN 14332 : 2005 | Identical |
| NF EN 14332 : 2004 | Identical |
| SN EN 14332 : 2004 | Identical |
| DIN EN 14332:2004-10 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion |
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