BS EN 14333-3:2004
Current
The latest, up-to-date edition.
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up
Hardcopy , PDF
English
15-10-2004
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC operating conditions
Bibliography
Describes the high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.
Committee |
AW/275
|
DevelopmentNote |
Supersedes 02/700140 DC (11/2004)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NF EN 14333-3 : 2004 | Identical |
I.S. EN 14333-3:2004 | Identical |
NEN EN 14333-3 : 2004 | Identical |
NS EN 14333-3 : 1ED 2005 | Identical |
EN 14333-3:2004 | Identical |
SN EN 14333-3 : 2005 | Identical |
NBN EN 14333-3 : 2004 | Identical |
UNI EN 14333-3 : 2005 | Identical |
UNE-EN 14333-3:2005 | Identical |
DIN EN 14333-3:2005-01 | Identical |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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