BS EN 14392:2007
Current
The latest, up-to-date edition.
Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff
29-02-2008
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Ordering information
5 Chemical composition of the aluminium or aluminium alloy
6 Chemical composition of the anodization bath
7 Sealing
7.1 General
7.2 Composition of the sealing bath
7.3 Technical parameters of the sealing process
7.4 Quality assurance and quality assessment
8 Demonstration of conformity with the present standard
Annex A (informative) - A-deviations
Defines requirements for coloured or uncoloured anodic oxidation coatings on wrought and cast products in aluminium and aluminium alloys for use in contact with food.
| Committee |
NFE/35
|
| DevelopmentNote |
Supersedes 02/703879 DC. (02/2008)
|
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard specifies requirements for coloured or uncoloured anodic oxidation coatings on wrought and cast products in aluminium and aluminium alloys for use in contact with food.
These requirements cover the chemical composition of the bath, the sealing and the properties of the obtained anodic oxidation coatings. They do not cover dyestuffs and pigments but do cover the metallic deposits produced by electrolytic colouring.
| Standards | Relationship |
| NEN EN 14392 : 2007 | Identical |
| NF EN 14392 : 2008 | Identical |
| I.S. EN 14392:2007 | Identical |
| SN EN 14392 : 2008 | Identical |
| EN 14392:2007 | Identical |
| NS EN 14392 : 1ED 2007 | Identical |
| UNI EN 14392 : 2008 | Identical |
| DIN EN 14392:2008-01 | Identical |
| EN 601:2004 | Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff |
| EN 12258-1:2012 | Aluminium and aluminium alloys - Terms and definitions - Part 1: General terms |
| EN 602:2004 | Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff |
| EN 12373-1 : 2001 | ALUMINIUM AND ALUMINIUM ALLOYS - ANODIZING - PART 1: METHOD FOR SPECIFYING DECORATIVE AND PROTECTIVE ANODIC OXIDATION COATINGS ON ALUMINIUM |
| EN 12373-4 : 1998 | ALUMINIUM AND ALUMINIUM ALLOYS - ANODIZING - PART 4: ESTIMATION OF LOSS OF ABSORPTIVE POWER OF ANODIC OXIDATION COATINGS AFTER SEALING BY DYE SPOT TEST WITH PRIOR ACID TREATMENT |
| EN 12373-7 : 2002 | ALUMINIUM AND ALUMINIUM ALLOYS - ANODIZING - PART 7: ASSESSMENT OF QUALITY OF SEALED ANODIC OXIDATION COATINGS BY MEASUREMENT OF THE LOSS OF MASS AFTER IMMERSION IN PHOSPHORIC ACID/CHROMIC ACID SOLUTION WITH PRIOR ACID TREATMENT |
| EN 10204:2004 | Metallic products - Types of inspection documents |
| EN 12373-5 : 1998 | ALUMINIUM AND ALUMINIUM ALLOYS - ANODIZING - PART 5: ASSESSMENT OF QUALITY OF SEALED ANODIC OXIDATION COATINGS BY MEASUREMENT OF ADMITTANCE |
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