BS EN 15111:2007
Current
The latest, up-to-date edition.
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Hardcopy , PDF
English
30-04-2007
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Calculation
9 Limit of quantification
10 Precision
11 Test report
Annex A (normative) - Results of the inter-laboratory test
Bibliography
Describes an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes DD CEN/TS 15111 and 06/30153588 DC. (04/2007) Reviewed and confirmed by BSI, April 2018. (04/2018)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes | |
| UnderRevision |
This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).
| Standards | Relationship |
| UNI EN 15111 : 2007 | Identical |
| NBN EN 15111 : 2007 | Identical |
| NEN EN 15111 : 2007 | Identical |
| SN EN 15111 : 2007 | Identical |
| NF EN 15111 : 2007 | Identical |
| EN 15111:2007 | Identical |
| I.S. EN 15111:2007 | Identical |
| NS EN 15111 : 1ED 2007 | Identical |
| UNE-EN 15111:2007 | Identical |
| DIN EN 15111:2007-06 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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