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BS EN 15111:2007
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Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-04-2007
Publisher
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Calculation
9 Limit of quantification
10 Precision
11 Test report
Annex A (normative) - Results of the inter-laboratory test
Bibliography
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