BS EN 15505:2008
Current
The latest, up-to-date edition.
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Hardcopy , PDF
English
31-03-2008
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the inter-laboratory tests
Annex B (informative) Additional information on calcium
Bibliography
Defines methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 06/30147941 DC. (04/2008)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
| Standards | Relationship |
| NF EN 15505 : 2008 | Identical |
| NEN EN 15505 : 2008 | Identical |
| EN 15505:2008 | Identical |
| DIN EN 15505:2008-06 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.