BS EN 15634-4:2023
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The latest, up-to-date edition.
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
16-05-2023
Publisher
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
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