BS EN 15634-4:2023 - TC
Current
Current
The latest, up-to-date edition.
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
24-05-2023
Publisher
€265.69
Excluding VAT
| Committee |
AW/275
|
| DocumentType |
Redline
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
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