Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2008

Publisher

British Standards Institution

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory test
8 Precision
9 Test report
Annex A (informative) - Example for appropriate experimental
conditions
Annex B (informative) - Precision data
Bibliography

Explains a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits.

Committee	AW/275
DevelopmentNote	Supersedes 07/30160809 DC. (11/2008)
DocumentType	Standard
Pages	66
PublisherName	British Standards Institution
Status	Current
Supersedes	07/30160809 DC : 0

This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

Standards	Relationship
EN 15637:2008	Identical

CEN/TR 15641:2007

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

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BS EN 15637:2008

Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

Table of Contents

Abstract

General Product Information

Scope

International Equivalents

Standards Referencing This Book

Category

Subcategory