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BS EN 15637:2008

Current

Current

The latest, up-to-date edition.

Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2008

€322.53
Excluding VAT

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory test
8 Precision
9 Test report
Annex A (informative) - Example for appropriate experimental
        conditions
Annex B (informative) - Precision data
Bibliography

Explains a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits.

Committee
AW/275
DevelopmentNote
Supersedes 07/30160809 DC. (11/2008)
DocumentType
Standard
Pages
66
PublisherName
British Standards Institution
Status
Current
Supersedes

This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

Standards Relationship
EN 15637:2008 Identical

CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

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