BS EN 15637:2008
Current
The latest, up-to-date edition.
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Hardcopy , PDF
English
30-11-2008
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Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory test
8 Precision
9 Test report
Annex A (informative) - Example for appropriate experimental
conditions
Annex B (informative) - Precision data
Bibliography
Explains a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 07/30160809 DC. (11/2008)
|
| DocumentType |
Standard
|
| Pages |
66
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.
| Standards | Relationship |
| EN 15637:2008 | Identical |
| CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters |
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