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BS EN 15829:2010

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-02-2010

€165.94
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Typical chromatogram
Annex B (informative) - Precision data
Bibliography

Defines a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection.

Committee
AW/275
DevelopmentNote
Supersedes 08/30181802 DC. (03/2010)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN 15829:2010 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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