BS EN 16466-3:2013
Current
The latest, up-to-date edition.
Vinegar. Isotopic analysis of acetic acid and water 18O-IRMS analysis of water in wine vinegar
Hardcopy , PDF
English
31-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) - Results of the collaborative
study (2009)
Bibliography
Defines an isotopic method to control the authenticity of wine vinegar.
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
NOTE The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].
| Standards | Relationship |
| EN 16466-3:2013 | Identical |
| I.S. EN 16466-3:2013 | Equivalent |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 4: Basic methods for the determination of the trueness of a standard measurement method |
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