BS EN 16773:2016
Current
The latest, up-to-date edition.
Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
Hardcopy , PDF
English
31-01-2016
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Pre-lubrication oils selection criteria for rolled
semi-finished products
5 Cleanliness and smell of rolled products
Bibliography
Gives a guideline about manufacturing practices for rolled products in the thicknesses range between >= 35 [mu]m and <= 200 [mu]m having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.
| Committee |
NFE/35
|
| DevelopmentNote |
Supersedes 14/30304459 DC. (02/2016)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard provides a guideline about manufacturing practices for rolled products in the thicknesses range between≥35µm and≤200µm having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.
This European Standard can be applied to the production cycle of the “rolled semi-finished goods”. The European Standard cannot be applied to the production process of containers, lids and disposable platters.
| Standards | Relationship |
| EN 16773:2016 | Identical |
| ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
| EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| UNI 10192 : 2000 | FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING |
| BS 3110:1959 | Methods for measuring the rub resistance of print |
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