BS EN 16802:2016
Current
The latest, up-to-date edition.
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Hardcopy , PDF
English
30-04-2016
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Precision data
Annex B (informative) - Supplementary
information about chromatographic conditions
Bibliography
Specifies a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
Committee |
AW/275
|
DevelopmentNote |
Supersedes 14/30267877 DC. (04/2016)
|
DocumentType |
Standard
|
Pages |
18
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073mg/kg to 10,3mg/kg [1].
Standards | Relationship |
EN 16802:2016 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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