BS EN 16901:2016

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols
5 Classification and requirements
6 Tests
7 Test report
8 Marking
Annex A (informative) - Ice-cream freezer families
Annex B (normative) - Net volume calculation
Annex C (normative) - Equivalent volume calculation
Annex D (normative) - TDA calculation
Annex E (informative) - Test for absence of
        odour and taste
Annex F (normative) - Performance and energy
        rating of ice cream freezers
Annex ZA (informative) - Relationship between this
         European Standard and the ecodesign
         requirements of Commission Draft Ecodesign
         Regulation DG ENER LOT12 aimed to be covered
Bibliography

Describes the classification for horizontal closed ice-cream freezer with access of the product from the top and to specify their requirements and test methods.

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a net volume/TDA ≥ 0,35 m.