BS EN 17252:2020
Current
The latest, up-to-date edition.
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Hardcopy , PDF
English
22-01-2020
This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupinderived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS).
| Committee |
AW/275
|
| DocumentType |
Standard
|
| ISBN |
9780580985034
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies a procedure for the determination of phomopsinA in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsinA, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.
The method has been validated for phomopsinA in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5µg/kg to 60µg/kg.
| Standards | Relationship |
| EN 17252:2020 | Identical |
| I.S. EN 17252:2020 | Equivalent |
| DIN EN 17252:2020-03 | Equivalent |
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