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BS EN 17252:2020

BS EN 17252:2020

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

22-01-2020

Publisher

British Standards Institution

This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupinderived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS).

This document specifies a procedure for the determination of phomopsinA in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsinA, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.

The method has been validated for phomopsinA in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5µg/kg to 60µg/kg.

Committee
AW/275
DocumentType
Standard
ISBN
9780580985034
Pages
22
PublisherName
British Standards Institution
Status
Current

Standards Relationship
EN 17252:2020 Identical

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Hardcopy - English
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