BS EN 1784:2003
Current
The latest, up-to-date edition.
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Hardcopy , PDF
English
12-08-2003
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling technique
7 Procedure
8 Evaluation
9 Limitations
10 Validation
11 Test report
Annex A (normative) Tables
Annex B (informative) Figures
Bibliography
Defines a method for identifying irradiation treatment of food containing fat.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 02/712196 DC (08/2003)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.
| Standards | Relationship |
| NF EN 1784 : 2003 | Identical |
| UNI EN 1784 : 2004 | Identical |
| EN 1784:2003 | Identical |
| NS EN 1784 : 2ED 2003 | Identical |
| SN EN 1784 : 2003 | Identical |
| I.S. EN 1784:2003 | Identical |
| UNE-EN 1784:2004 | Identical |
| NBN EN 1784 : 1997 | Identical |
| NEN EN 1784 : 2003 | Identical |
| DIN EN 1784:2003-11 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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