Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-08-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling technique
7 Procedure
8 Evaluation
9 Limitations
10 Validation
11 Test report
Annex A (normative) Tables
Annex B (informative) Figures
Bibliography

Defines a method for identifying irradiation treatment of food containing fat.

Committee	AW/275
DevelopmentNote	Supersedes 02/712196 DC (08/2003)
DocumentType	Standard
Pages	24
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN 1784:1997 95/500042 DC : JAN 95 02/712196 DC : DRAFT DEC 2002

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.

Standards	Relationship
NF EN 1784 : 2003	Identical
UNI EN 1784 : 2004	Identical
EN 1784:2003	Identical
NS EN 1784 : 2ED 2003	Identical
SN EN 1784 : 2003	Identical
I.S. EN 1784:2003	Identical
UNE-EN 1784:2004	Identical
NBN EN 1784 : 1997	Identical
NEN EN 1784 : 2003	Identical
DIN EN 1784:2003-11	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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BS EN 1784:2003

Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

Table of Contents

Abstract

General Product Information

Scope

International Equivalents

Standards Referencing This Book

Category

Subcategory