BS EN 18003:2024
Current
The latest, up-to-date edition.
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Hardcopy , PDF
English
08-11-2024
| Committee |
AW/34/46
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee. The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment. The compliance assessment process is not part of this document.
| Standards | Relationship |
| I.S. EN 18003:2024 | Equivalent |
| EN 18003:2024 | Equivalent |
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