BS EN 203-2-9:2005
Current
The latest, up-to-date edition.
Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
Hardcopy , PDF
English
25-11-2005
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.
| Committee |
GSE/19
|
| DevelopmentNote |
Supersedes 03/310073 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-10, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 203-2-9 : 2006 | Identical |
| I.S. EN 203-2-9:2005 | Identical |
| SN EN 203-2-9 : 2005 | Identical |
| EN 203-2-9:2005 | Identical |
| NBN EN 203-2-9 : 2006 | Identical |
| UNI EN 203-2-9 : 2006 | Identical |
| NS EN 203-2-9 : 1ED 2005 | Identical |
| UNE-EN 203-2-9:2006 | Identical |
| DIN EN 203-2-9:2006-02 | Identical |
| NEN EN 203-2-9 : 2005 | Identical |
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