BS EN 30-1-1 : 2008

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test methods
8 Marking and instructions
Annex A (informative) - National situations
Annex B (informative) - Guidelines for extension
        to other categories
Annex C (normative) - Characteristics of the
        pans required
Annex D (normative) - Surface temperature probe
Annex E (normative) - Use of symbols on the
        appliance and packaging
Annex F (normative) - Symbol "Do not shut lid
        when burner alight"
Annex G (normative) - Fragmentation requirement
        for toughened soda-lime glass
Annex ZA (informative) - Relationship between this
         European Standard and the Essential
         Requirements of EU Directive 2009/142/EC
Bibliography

Describes the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases according to the categories, referred to in the text as "appliances".