Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2017

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
Annex A (informative) - Examples of standard solutions

Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

Committee	W/-
DocumentType	Standard
ISBN	9780580976858
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 10504:2000

Standards	Relationship
NBN EN ISO 10504 : 2000	Identical
DIN EN ISO 10504:2015-11	Identical
NF EN ISO 10504 : 2015	Identical
SN EN ISO 10504:2015	Identical
ISO 10504:2013	Identical
NEN EN ISO 10504 : 2015	Identical
EN ISO 10504:2015	Identical
UNE-EN ISO 10504:2015	Identical
UNI EN ISO 10504 : 2000	Identical
I.S. EN ISO 10504:2015	Identical
NS EN ISO 10504 : 2000	Identical

ISO 5381:1983	Starch hydrolysis products Determination of water content Modified Karl Fischer method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods

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BS EN ISO 10504:2015

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory