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BS EN ISO 10539:2002

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of alkalinity

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-05-2002

€156.59
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography

Gives a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents.

Committee
AW/307
DevelopmentNote
Supersedes BS 684-2.5(1989) and 00/717500 DC. (05/2002)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 660:2009 Animal and vegetable fats and oils Determination of acid value and acidity
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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